We woke up to room service delivering our breakfast (a basket of pastries, tropical fruit platters, and orange juice) which we ate on the balcony.

We took a walk around the gardens and joined other new arrivals for the daily 'orientation', before hitting the beach!






We were soon taken care of by the beach butlers and each had the daily special cocktail - Blue Tongue.



Lunch was at the Poolside Grill, and in the afternoon we tried out the pool which had a swim up bar.



Around 4pm we headed back to our room and soon had a delivery of Champagne with a plate of cheese and crackers - a special gift as it was our honeymoon!

That night for dinner we went to Bayside which is an Asian restaurant on the edge of the ocean.